I love the Book of Mormon. We’re studying it in Sunday School – something I’m new to, since I was in nursery second hour in Tuscaloosa – this year, and I really want to keep up with the chapters we’ll study each Sunday. For those who aren’t familiar with the curriculum, this weekly quest involves searching anywhere from three to fourteen chapters a week. This week’s count is ten, plus some catch-up from what I didn’t finish last week, so each morning I dive into Alma and attempt to overcome my habits of slow reading. Really “feasting” upon the words of Christ has brought the book alive for me; I have fallen in love with how brave Moroni is, and in how he typifies Christ when he constantly offers captured Lamanites an opportunity to repent and to enlist in the cause of freedom. I grow frustrated with how good Amalickiah is at manipulating others, in putting up a “great guy” façade when he is not. These are living people to me. I know men who are quietly brave and who humbly exemplify the Savior – whether they are members of the Church or not. And unfortunately I have experienced deception and manipulation by a “great guy.” Interestingly a fuse of these characters are teaching me a individually-tailored lesson in healing: do I give those “Amalickiah”s the opportunity to repent? Do I forgive? Of course – I sincerely feel that a child of God is entitled to be forgiven by his fellow brothers and sisters. I just hope that if sincerity remains a lacking, some Nephite queen won’t be naïve enough to ignore the red flags and fall for the brave soldier story.
Speaking of deception, I am looking through my bank statement one bright and promising Happy Valley morning when I spy a $10 transaction at Taco Bell. Ten dollars? I think to myself, when – and why – would I spend ten dollars at Taco Bell? Well I didn’t, and I most definitely wouldn’t. First of all I only order out cheap-o menu items, and of all places to break that stride it most definitely wouldn’t be from a bad Ameri-mexican restaurant that has so tastelessly shacked up (yes, pun intended) with Long John Grossness. People have issues enough with fast food seafood, why make it more difficult by naming it after underwear and sharing stores with over-seasoned tacos. I mean really, who gets off work and thinks “Man, I really want some tacos, but I’m craving some battered fish and fries too. [Sigh] if only I could get both at the same drive-thru…”? No one! But I digress. My receipt (yes, I keep my receipts until I match them up with my statement) reads $0.97. So I call the Gardendale store, where a few of my Tuscaloosa amigos (yes, pun intended again) had dined that evening pre-Provo departure, and the manager tells me to mail the receipt, bank statement, and card number to him and he’ll refund my money. Babe, I am not handing over my private info to your store again. So I call 1 800 TACO BELL and talk to a really nice lady, who tells me that a district manager will call within three business days. I hope I get gift cards. I don’t love the food, but everything tastes good when it’s free – especially to a student.
This is only funny if you read those hot sauce packets...
On a better note, I went out with some friends the other night to go eat Papusas. What’s a papusa? I ask. It’s a tortilla, uh, with some cheese…sometimes beans…oh, and some meat my friends Bryce and Pablo team up to explain. It sounds like every other Mexican food! I say. Oh, not true! Not only is it not Mexican – it’s native of El Salvador – but a more accurate explanation would be a savory pancake-bread dough, pocketed with cheese and whatever else you’d like (I order one with pork and one with some kind of flower) and then pan-fried to a golden brown goodness. They are delicious. And for only a buck-and-a-half each in an atmosphere that welcomes American girls trying to order en Espanol, how can one go wrong?
So aside from overcoming deception (twice) and eating South-of-the-Border cuisine (twice), I have been trying to eat better and retire earlier – nothing drastic, just a good “take care of my body” attitude. I’m also taking advantage of Shiffler’s free photography lessons (click here) once a day. As I have done this, I’ve noticed a definite difference. I’m so grateful to have a schedule right now that allows “early to bed, early to rise” and for a little dabbling in a new faculty. I think my life is like one of those snow globes you get at Disney World – sure everything gets shook up a little bit, but how fortunate to be able to enjoy the non-soluble soap flakes.







